Caramel vanilla cheesecake

Name: Caramel vanilla cheesecake
Prep time: 260 min
Total time: 260 min
Yield: 1
Ingredients: 25 g Almonds; 1⁄4 Tbsp Water; 20 g Dried figs; 30 g Cashew nuts; 1⁄2 Tbsp Honey; 2 tsp Almond milk; 15 g Coconut oil (melted); 0 tsp Vanilla powder; 15 g Cashew nuts; 1 1⁄4 Tbsp Almond milk; 15 g Coconut oil (melted); 0 tsp Vanilla powder; 40 g Medjool dates (pitted)

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Caramel vanilla cheesecake

Marinka Bil

Macros(per serving)

877Kcal

Fat

64% (62 g)

Protein

6% (14 g)

Carbs

30% (65 g)

56 g Net, 9 g Fiber

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Macros(per serving)

877Kcal

Fat

64% (62 g)

Protein

6% (14 g)

Carbs

30% (65 g)

56 g Net, 9 g Fiber

Rate

Ingredients

Servings

Pie1

For the base:

Almonds

25 g

Dried figs

20 g

Water

¹⁄₄ Tbsp

For the vanilla layer:

Cashew nuts

30 g

Honey

¹⁄₂ Tbsp

Almond milk

2 tsp

Vanilla powder

0 tsp

Coconut oil (melted)

15 g

For the caramel layer:

Medjool dates (pitted)

40 g

Cashew nuts

15 g

Almond milk

1 ¹⁄₄ Tbsp

Vanilla powder

0 tsp

Coconut oil (melted)

15 g

Instructions

Difficulty

Normal

Prep time

4 hr 20 min

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