Name: Carrot fudge
Prep time: 120 min
Cook time: 15 min
Total time: 135 min
Yield: 1
Ingredients: 5 g Almond paste; 0 tsp Cinnamon; 5 g Coconut oil; 20 g Carrot; 5 g Coconut blossom sugar; 0 tsp Vanilla powder

Nuts

Marinka Bil

Blender

Snack

Paleo

Vegetarian

Carrot fudge

Pieces

Bring the carrots to the boil in a layer of water and cook over a low heat for 10 minutes.

Drain the carrots and then add the remaining ingredients.

Puree with a hand blender or blender until smooth.

Cover a square baking pan with foil, or use a silicone baking pan. Spoon the carrot fudge in it and smooth it out with the back of a spoon.

Let the fudge harden in the freezer in 2 hours.

Cut the fudge into small cubes and then place them back in the freezer until you serve them.

Carrot fudge

Carrot fudge

Macros(per serving)

Macros(per serving)

Ingredients

Instructions

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