Name: Carrot fudge
Prep time: 120 min
Cook time: 15 min
Total time: 135 min
Yield: 1
Ingredients: 5 g Almond paste; 0 tsp Cinnamon; 5 g Coconut oil; 20 g Carrot; 5 g Coconut blossom sugar; 0 tsp Vanilla powder

Nuts

Marinka Bil

Blender

Snack

Paleo

Vegetarian

Carrot fudge

Pieces

Bring the carrots to the boil in a layer of water and cook over a low heat for 10 minutes.

Drain the carrots and then add the remaining ingredients.

Puree with a hand blender or blender until smooth.

Cover a square baking pan with foil, or use a silicone baking pan. Spoon the carrot fudge in it and smooth it out with the back of a spoon.

Let the fudge harden in the freezer in 2 hours.

Cut the fudge into small cubes and then place them back in the freezer until you serve them.

Carrot fudge

Carrot fudge

Macros(per serving)

Macros(per serving)

Ingredients

Instructions

Go Premium to view the instructions of this and 2197 other Premium recipes.

Details

Share

Download for free

You may also like

Avocado parfaits

Marinka Bil

Aragula with fruit and nuts

Chicory dish with ham & egg

Culicool