Carrot ribbons with sesame and herb dressing
Carrot ribbons with sesame and herb dressing
Marinka Bil
Macros(per serving)
234Kcal
Fat
61% (16 g)
Protein
7% (4 g)
Carbs
32% (19 g)
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Macros(per serving)
234Kcal
Fat
61% (16 g)
Protein
7% (4 g)
Carbs
32% (19 g)
Rate
Ingredients
Servings
Carrot
150 gOlive oil (extra vierge)
1⁄2 TbspLemon (the juice)
1⁄4 pieceFresh ginger
0.5 cmGarlic
0 clovesFresh parsley
1 TbspWalnuts
1 TbspTahini
1⁄2 TbspInstructions
Difficulty
Easy
Prep time
15 min
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Details
Allergens
Nuts, Fruit, Sesame, CitrusDiet
Paleo, Vegetarian, SirtfoodCourse
Lunch, Snack, Side dish, AppetizerCooking equipment
Dunschiller