Guac

Carrot ribbons with sesame and herb dressing

Carrot ribbons with sesame and herb dressing
Marinka Bil

Carrot ribbons with sesame and herb dressing

Marinka Bil

Macros(per serving)

234Kcal

Fat

61% (16 g)

Protein

7% (4 g)

Carbs

32% (19 g)

13 g Net, 6 g Fiber

Rate

Ingredients

Servings

Carrot
150 g
Olive oil (extra vierge)
12 Tbsp
Lemon (the juice)
14 piece
Fresh ginger
0.5 cm
Garlic
0 cloves
Fresh parsley
1 Tbsp
Walnuts
1 Tbsp
Tahini
12 Tbsp

Instructions

Difficulty

Easy

Prep time

15 min

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Details

Allergens

Nuts, Fruit, Sesame, Citrus

Diet

Paleo, Vegetarian, Sirtfood

Course

Lunch, Snack, Side dish, Appetizer

Cooking equipment

Dunschiller

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