Olive oil (extra vierge)
Lemon (the juice)
Grate the ginger, crush the garlic clove, finely chop the fresh parsley and roughly chop the walnuts.
Cut the carrots into long ribbons using a peeler.
In a small bowl, stir together tahini, olive oil, lemon juice, ginger and garlic to form a smooth dressing.
Pour the dressing over the carrot ribbons and garnish with parsley and walnuts.
Eat Simple, Delicious and Nutritious Meals at home and start to feel great.
Nuts, Fruit, Sesame, Citrus
Paleo, Vegetarian, Sirtfood
Lunch, Snack, Side dish, Appetizer
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