Carrot soup with pulled beef
Carrot soup with pulled beef
Marinka Bil
Macros(per serving)
748Kcal
Fat
18% (15 g)
Protein
33% (62 g)
Carbs
49% (91 g)
Be the first to comment!Macros(per serving)
748Kcal
Fat
18% (15 g)
Protein
33% (62 g)
Carbs
49% (91 g)
Rate
Ingredients
Servings
For the pulled beef:
Beef
250 gPaprika powder
1⁄2 tspDried thyme
1⁄2 tspGarlic powder
1⁄4 tspSalt
1⁄4 tspGround cloves
0 tspBlack pepper (freshly ground)
0 tspBouillon
2 3⁄4 TbspFor the soup:
Coconut oil
1⁄2 TbspOnion
1⁄2 pieceCarrot
250 gFresh ginger
1 cmCurry powder
1⁄4 tspBouillon
200 mlBlack pepper
to tasteSalt
to tasteInstructions
Difficulty
Normal
Prep time
20 min
Cook time
8 hr 0 min
Go Premium to view the instructions of this and 2197 other Premium recipes.
Go Premium1
Go Premium to view the instructions of this and 2197 other Premium recipes.
2
Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.
3
Go Premium to view the instructions of this and 2197 other Premium recipes.
4
Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.
Details
Allergens
NightshadeDiet
PaleoCourse
Lunch, Dinner, AppetizerCooking equipment
Slowcooker, BlenderShare
Download for free
