Carrot soup with pulled beef

Name: Carrot soup with pulled beef
Prep time: 20 min
Cook time: 480 min
Total time: 500 min
Yield: 1
Ingredients: 0 tsp Black pepper (freshly ground); 1⁄2 tsp Paprika powder; 2 3⁄4 Tbsp Bouillon; 1⁄4 tsp Garlic powder; 1⁄4 tsp Salt; 1⁄2 tsp Dried thyme; 0 tsp Ground cloves; 250 g Beef; to taste Black pepper; 1⁄2 Tbsp Coconut oil; 1⁄2 piece Onion; 250 g Carrot; 1 cm Fresh ginger; 200 ml Bouillon; 1⁄4 tsp Curry powder; to taste Salt

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Carrot soup with pulled beef

Marinka Bil

Macros(per serving)

748Kcal

Fat

18% (15 g)

Protein

33% (62 g)

Carbs

49% (91 g)

82 g Net, 9 g Fiber

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Macros(per serving)

748Kcal

Fat

18% (15 g)

Protein

33% (62 g)

Carbs

49% (91 g)

82 g Net, 9 g Fiber

Rate

Ingredients

Servings

For the pulled beef:

Beef

250 g

Paprika powder

¹⁄₂ tsp

Dried thyme

¹⁄₂ tsp

Garlic powder

¹⁄₄ tsp

Salt

¹⁄₄ tsp

Ground cloves

0 tsp

Black pepper (freshly ground)

0 tsp

Bouillon

2 ³⁄₄ Tbsp

For the soup:

Coconut oil

¹⁄₂ Tbsp

Onion

¹⁄₂ piece

Carrot

250 g

Fresh ginger

1 cm

Curry powder

¹⁄₄ tsp

Bouillon

200 ml

Black pepper

to taste

Salt

to taste

Instructions

Difficulty

Normal

Prep time

20 min

Cook time

8 hr 0 min

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