Name: Cassava bread
Prep time: 10 min
Cook time: 55 min
Total time: 65 min
Yield: 1
Ingredients: 1 piece Egg; 1⁄4 Tbsp Coconut oil (melted); 0 tsp Salt; 0 tsp Bakin Soda; 1⁄4 Tbsp Maple syrup; 20 g Cassava flour

Chicken egg

Marinka Bil

Hand mixer

Oven

Bread Form

Breakfast

Lunch

Snack

Paleo

Keto

Vegetarian

Cassava bread

Bread

Preheat the oven to 345°F and cover a cake tin with baking paper.

Use a hand mixer to beat the cassava flour and eggs well, forming a light batter without lumps.

Then beat in coconut oil, maple syrup, baking salt and salt.

Pour the batter into the cake tin and smooth out with a spoon.

Bake the bread for 45-55 minutes until golden brown and done. The bread is done when you put a skewer in it and it comes out dry

Cassava bread

Cassava bread

Macros(per serving)

Macros(per serving)

Ingredients

Instructions

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