Name: Cassava wraps
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Ingredients: 1 1⁄4 Tbsp Water; 10 g Ghee; 0 tsp Salt; 25 g Cassava flour

Marinka Bil

Rolling pin

Side dish

Paleo

Vegetarian

Cassava wraps

Wraps

Combine all ingredients in a bowl and knead into a thick dough.

Is the dough a little dry? Then add another spoonful of water. If it is very sticky, you can add more cassava flour.

Place a piece of dough between 2 sheets of baking paper and use a rolling pin to make a nice, thin wrap. You can also use a heavy pan if you do not have a rolling pin.

Heat a frying pan over medium heat, you don't need to put any fat in the pan.

Cook a wrap on both sides until golden brown and repeat until all wraps are baked.

﻿﻿Serve the wraps immediately or wrap them in a damp tea towel so that they will taste good the next day.

Cassava wraps

Cassava wraps

Macros(per serving)

Macros(per serving)

Ingredients

Instructions

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