Asian red cabbage with curry

Name: Asian red cabbage with curry
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Ingredients: to taste Celtic sea salt; to taste Black pepper; 2 cloves Garlic; 1.5 cm Fresh ginger; 1⁄2 Tbsp Fresh coriander; 75 ml Coconut milk; 1⁄2 Tbsp Olive oil (mild); 1⁄2 Tbsp Curry powder; 100 g Red cabbage; 75 g Brown mushrooms; 100 g Pumpkin; 1 hand Unsalted cashew nuts

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Asian red cabbage with curry

Culicool

Macros(per serving)

388Kcal

Fat

60% (26 g)

Protein

10% (10 g)

Carbs

30% (29 g)

23 g Net, 6 g Fiber

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Macros(per serving)

388Kcal

Fat

60% (26 g)

Protein

10% (10 g)

Carbs

30% (29 g)

23 g Net, 6 g Fiber

Rate

Ingredients

Servings

Red cabbage

100 g

Pumpkin

100 g

Brown mushrooms

75 g

Garlic

2 cloves

Fresh ginger

1.5 cm

Coconut milk

75 ml

Curry powder

¹⁄₂ Tbsp

Unsalted cashew nuts

1 hand

Fresh coriander

¹⁄₂ Tbsp

Celtic sea salt

to taste

Black pepper

to taste

Olive oil (mild)

¹⁄₂ Tbsp

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

10 min

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