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Spicy shrimp curry

Spicy shrimp curry
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Spicy shrimp curry

A delicious oriental dish with lots of vegetables that you serve with cauliflower "rice". Do you have less time? Then choose a good quality ready-made curry paste (without additives).

Macros(per serving)

457Kcal

Fat

51% (26 g)

Protein

29% (33 g)

Carbs

20% (23 g)

18 g Net, 5 g Fiber

Rate

Ingredients

Servings

For the pasta:
Green chili peppers
14 piece
Lemon Grass
14 stalk
Fresh ginger
0.3 cm
Shallots
12 piece
Honey
34 tsp
Olive oil
14 Tbsp
Dried coriander
14 Tbsp
Garlic
1 clove
For the curry:
Chicken stock
85 ml
Coconut milk
135 ml
Large shrimp (peeled and washed)
100 g
Spinach
100 g
Zucchini
14 piece
Carrot
14 piece
Fresh coriander
34 Tbsp
Salt
to taste
Black pepper
to taste

Instructions

Difficulty

Normal

Prep time

15 min

Cook time

20 min

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Details

Allergens

Shelfish, Crustaceans & Molluscs

Diet

Paleo, Sirtfood

Course

Lunch, Dinner

Cooking equipment

Blender

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