Name: Cauliflower and Leek soup
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 1
Ingredients: 1⁄4 piece Apple; to taste Celtic sea salt; to taste Black pepper; 1⁄4 Tbsp Coconut oil; 250 ml Chicken stock; 1⁄2 piece Leek; 200 g Cauliflower

Fruit

Apple

Marinka Bil

Blender

Lunch

Side dish

Appetizer

Paleo

Cauliflower and Leek soup

 Cut the half apple into cubes and cut the leeks into rings. 

 Heat the coconut oil in a stockpot and fry the leek gently. 

 Add the cauliflower and apple and fry them for 1-2 minutes before pouring the stock into the pan. 

 Bring the dish to a boil and let everything boil in 10 minutes. 

 Puree the soup using a hand blender and season with salt and pepper if necessary 

 This soup is delicious to eat just like that, but even better (I think) with the meatballs from the oven or the pulled chicken. 

Cauliflower and Leek soup

Cauliflower and Leek soup

4.8

Macros(per serving)

Macros(per serving)

Ingredients

Instructions

Go Premium to view the instructions of this and 2197 other Premium recipes.

Details

Share

Download for free

You may also like

Padelpower

Culicool

Meatloaf

Marinka Bil

Salad with mango and chicken

Simone van der Koelen