Cauliflower tabbouleh with red beets

Name: Cauliflower tabbouleh with red beets
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1
Ingredients: to taste Black pepper; 1⁄4 Tbsp Coconut oil; 1⁄4 piece Red onion; 1⁄4 piece Lemon; 150 g Chicken breast; 1⁄4 piece Cauliflower; 5 g Flat parsley; 1⁄2 Tbsp Lemon juice; to taste Salt; 3⁄4 Tbsp Pine nuts; 125 g Cooked red beets

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Cauliflower tabbouleh with red beets

Marinka Bil

Macros(per serving)

468Kcal

Fat

43% (22 g)

Protein

33% (39 g)

Carbs

24% (28 g)

20 g Net, 8 g Fiber

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Macros(per serving)

468Kcal

Fat

43% (22 g)

Protein

33% (39 g)

Carbs

24% (28 g)

20 g Net, 8 g Fiber

Rate

Ingredients

Servings

Cauliflower

¹⁄₄ piece

Coconut oil

¹⁄₄ Tbsp

Chicken breast

150 g

Cooked red beets

125 g

Flat parsley

5 g

Red onion

¹⁄₄ piece

Pine nuts

³⁄₄ Tbsp

Lemon

¹⁄₄ piece

Lemon juice

¹⁄₂ Tbsp

Black pepper

to taste

Salt

to taste

Instructions

Difficulty

Normal

Prep time

15 min

Cook time

10 min

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