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Chicken curry salad with snack vegetables

Chicken curry salad with snack vegetables
Marinka Bil

Chicken curry salad with snack vegetables

Marinka Bil

Macros(per serving)

500Kcal

Fat

59% (32 g)

Protein

23% (29 g)

Carbs

18% (23 g)

17 g Net, 6 g Fiber

Rate

Ingredients

Servings

Coconut oil
12 Tbsp
Chicken breast
125 g
Curry powder
1 tsp
Black pepper
to taste
Salt
to taste
Mayonnaise
1 12 Tbsp
Fresh coriander
1 Tbsp
Carrot
150 g
Cucumber
12 piece

Instructions

Difficulty

Easy

Prep time

5 min

Cook time

10 min

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Details

Allergens

Chicken egg

Diet

Paleo

Course

Lunch

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