Name: Chicken thigh fillet with peach and bacon
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 1
Ingredients: to taste Black pepper; 4 slices Breakfast bacon; 2 Tbsp Fresh coriander; 150 g Chicken thighs; 1⁄4 piece Peach

Fruit

Pork

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Paleo

Keto

Chicken thigh fillet with peach and bacon

Cut the peach into wedges and finely chop the coriander.

Take the chicken thigh fillets and fold them open them. Sprinkle with some freshly ground pepper.

Now place 1 tablespoon of fresh coriander in a fillet, and then a peach wedge.

Fold the fillets piece by piece and wrap 2 slices of bacon around them so the stuffing cannot fall out.

Place the fillets next to each other in a small roasting tin and bake them in the middle of the oven for approximately 20-25 minutes until the bacon is crispy.

Chicken thigh fillet with peach and bacon

Chicken thigh fillet with peach and bacon

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