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Chicory omelette with asparagus and blueberries

Macros(per serving)

Fat

55%

(21 g)

Protein

27%

(22 g)

Carbs

18%

(15 g)

10 gNet,

5 gFiber

332

Calories

(per serving)

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Egg dishes
Vegetable Dishes

Chicory omelette with asparagus and blueberries

By Marinka Bil

Ingredients

Servings

Coconut oil
12 Tbsp
Onion
1 piece
Asparagus tips
50 g
Chicory witloof
12 piece
Blueberries
40 g
Egg
3 pieces
Black pepper
to taste
Salt
to taste

Instructions

Difficulty

Easy

Prep time

5 min

Cook time

10 min

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Details

Allergens

Fruit, Chicken egg

Diet

Paleo, Keto, Vegetarian

Course

Lunch

Contributor

Marinka BilMarinka Bil1318 Recipes
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