Name: Chocolate hazelnut rochers
Prep time: 90 min
Cook time: 10 min
Total time: 100 min
Yield: 1
Ingredients: 10 g Almond paste; 0 tsp Celtic sea salt; 5 g Cocoa powder; 0 hands Hazelnuts; 1⁄4 tsp Maple syrup; 0 tsp Vanilla powder; 5 g Cacoa butter

Nuts

Chocolate

Marinka Bil

Snack

Paleo

Vegetarian

Chocolate hazelnut rochers

Pieces

Melt the cocoa butter au bain-marie, don't let it get too hot.

Mix almond paste, maple syrup, cocoa, vanilla and salt through the melted cocoa butter and stir until smooth.

Put the mixture in the fridge for about half an hour or until it is firm enough to knead by hand.

Place the chopped hazelnuts in a plate and prepare the remaining 2 hands of hazelnuts.

Take approximately one teaspoon of the chocolate mixture, press a hazelnut in it and form a ball of the whole by hand. Do not roll it for too long, otherwise it will stick to your hands.

Roll the chocolate ball through the chopped hazelnuts and then set it aside on a cutting board. Repeat until the chocolate mixture is used, you have now made approximately 30 balls.

Allow the chocolates to set in the fridge for at least an hour. Then wrap them as you wish, but always keep the chocolates in the fridge, otherwise they will quickly become a bit soft.

Chocolate hazelnut rochers

Chocolate hazelnut rochers

Macros(per serving)

Macros(per serving)

Ingredients

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