Name: Coconut cups with cherries
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 1
Ingredients: 0 Tbsp Cacao Nibs; 20 g Coconut butter; 0 tsp Vanilla powder; 10 g Dried cherries

Fruit

Chocolate

Marinka Bil

Muffin mold 12 pieces

Snack

Dessert

Paleo

Vegetarian

Coconut cups with cherries

Cookies

Bring 2 cups of water to the boil in a pan and then take the pan off the heat.

Place the block of creamed coconut (in the plastic package) in the hot water and put a lid on the pan. Let the coconut soften in 10 minutes.

Mix the soft creamed coconut well, cut open the package and pour the contents into a bowl.

Stir the cocoa nibs and the vanilla powder into the creamed coconut.

Cover a mini muffin mold with 12 paper cups and divide the mixture over the cups.

Place 3 dried cherries in each filled cup, these will automatically sink into the mixture.

Put the cups in the fridge for about 1 hour to harden before serving. Enjoy your meal!

Coconut cups with cherries

Coconut cups with cherries

Macros(per serving)

Macros(per serving)

Ingredients

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