Coconut lemon cake

Name: Coconut lemon cake
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 1
Ingredients: 10 g Shredded Coconut; 1 piece Egg; 10 g Coconut oil (melted); 0 pieces Lemon (juice and grater); 2 3⁄4 Tbsp Coconut milk; 10 g Coconut blossom sugar; 5 g Chestnut flour; 0 tsp Vanilla powder

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Coconut lemon cake

Marinka Bil

Macros(per serving)

254Kcal

Fat

74% (21 g)

Protein

6% (4 g)

Carbs

20% (13 g)

11 g Net, 2 g Fiber

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Macros(per serving)

254Kcal

Fat

74% (21 g)

Protein

6% (4 g)

Carbs

20% (13 g)

11 g Net, 2 g Fiber

Rate

Ingredients

Servings

Pie1

Coconut milk

2 ³⁄₄ Tbsp

Coconut oil (melted)

10 g

Egg

1 piece

Coconut blossom sugar

10 g

Shredded Coconut

10 g

Chestnut flour

5 g

Vanilla powder

0 tsp

Lemon (juice and grater)

0 pieces

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

45 min

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