Name: Coconut omelet with cinnamon
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 1
Ingredients: 3 Tbsp Shredded Coconut; 1⁄4 tsp Cinnamon; 2 pieces Egg; 1 Tbsp Coconut oil; 150 g Sweet potato; 50 ml Coconut milk (can)

Chicken egg

Marinka Bil

Hand mixer

Breakfast

Lunch

Paleo

Vegetarian

Coconut omelet with cinnamon

Peel the sweet potato and cut it into cubes.

Heat 1 tablespoon of coconut oil in a frying pan and fry the diced sweet potato in this for 10 minutes until soft and tender. Add the cinnamon last minute.

In the meantime, beat the eggs with coconut milk and coconut grater.

Heat 1 tablespoon of coconut oil in a frying pan and pour in the egg mixture. Bake a large omelet and let it solidify gently with a lid on the pan.

Serve the omelet with the cubes of sweet potato and garnish with the remaining shredded coconut.

Coconut omelet with cinnamon

Coconut omelet with cinnamon

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