Guac

Coffee Chia

Coffee Chia
Marinka Bil

Coffee Chia

Marinka Bil

Do you love coffee? Then this breakfast is really something for you! I like to prepare this dish in the evening for the next day. Then the pudding has become nice and firm in the refrigerator. But of course you can also make it yourself on the day and eat it immediately, which is also delicious.

Macros(per serving)

401Kcal

Fat

60% (27 g)

Protein

8% (8 g)

Carbs

32% (32 g)

17 g Net, 15 g Fiber

Rate

Ingredients

Servings

Coffee
125 ml
Almond milk
125 ml
Ghee
1 Tbsp
Maple syrup
1 Tbsp
Vanilla powder
14 tsp
Chia seed
3 Tbsp

Instructions

Difficulty

Easy

Prep time

10 min

Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium
1

Go Premium to view the instructions of this and 2197 other Premium recipes.

2

Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.

3

Go Premium to view the instructions of this and 2197 other Premium recipes.

4

Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.

Details

Allergens

Nuts

Diet

Paleo, Vegetarian, Sirtfood

Course

Breakfast, Lunch, Side dish

Share

Download for free

Download our app
Download our app