Name: Farmers pancake
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 1
Ingredients: 2 pieces Egg; 1⁄4 piece Red pepper (sweet); 65 g Mushrooms; 1 Tbsp Coconut flour; 1⁄4 piece Leek; 65 ml Coconut milk; 50 g Bacon cubes

Nightshade

Chicken egg

Pork

Marinka Bil

Oven

Lunch

Dinner

Side dish

Paleo

Keto

Farmers pancake

Cut the leek into rings, the bell pepper into cubes and the mushrooms into slices.

Beat the eggs in a bowl together with coconut milk and coconut flour into a smooth batter. Set aside.

Place an ovenproof pan over medium heat and fry the bacon cubes almost crispy.

Add leek, bell pepper and mushrooms and fry for 2-3 minutes until softer.

Pour the batter over the vegetables in the pan, remove the pan from the heat and put it in the oven.

Bake the pancake in 30 minutes until golden brown and done.

Farmers pancake

Farmers pancake

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