Name: Fast fried rice
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1
Ingredients: 2 pieces Egg; 1⁄2 Tbsp Coconut oil; 1⁄2 piece Red pepper (sweet); 1⁄4 piece Leek; 200 g Cauliflower (rice); 1 1⁄2 Tbsp Coconut aminos; 1 tsp Curry powder; 2 hands Mung Bean sprouts; 1⁄2 piece Pointed Cabbage; 125 g Cooked chicken breasts

Nightshade

Chicken egg

Legumes

Marinka Bil

Dinner

Paleo

Fast fried rice

 Cut the nasi vegetables (bell pepper, leek and pointed cabbage) into pieces and the chicken into cubes. 

 Heat the coconut oil in a wok or frying pan and fry the nasi vegetables in it while stirring. 

 Add cauliflower rice, chicken, coconut aminos and curry and cook for 3-4 minutes until the dish is hot and the rice is a bit softer. Do not fry the cauliflower rice for too long or it will become less tasty. 

 If necessary, fry an omelet from the eggs, which you can serve with the fried rice. 

Fast fried rice

Fast fried rice

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