Fresh peach cake

Name: Fresh peach cake
Prep time: 20 min
Cook time: 200 min
Total time: 220 min
Yield: 1
Ingredients: 10 g Shredded Coconut; 25 g Medjool dates; 15 g White Almonds; 3⁄4 Tbsp Coconut oil (melted); 0 pieces Lemon; 20 g Coconut butter; 1⁄2 piece Peach; 0 tsp Vanilla powder

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Fresh peach cake

Marinka Bil

Macros(per serving)

495Kcal

Fat

68% (37 g)

Protein

5% (6 g)

Carbs

27% (34 g)

27 g Net, 7 g Fiber

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Macros(per serving)

495Kcal

Fat

68% (37 g)

Protein

5% (6 g)

Carbs

27% (34 g)

27 g Net, 7 g Fiber

Rate

Ingredients

Servings

Pie1

For the base:

Medjool dates

25 g

Shredded Coconut

10 g

White Almonds

15 g

For the filling:

Peach

¹⁄₂ piece

Lemon

0 pieces

Vanilla powder

0 tsp

Coconut oil (melted)

³⁄₄ Tbsp

Coconut butter

20 g

Instructions

Difficulty

Normal

Prep time

20 min

Cook time

3 hr 20 min

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