Fresh peach cake

Name: Fresh peach cake
Prep time: 20 min
Cook time: 200 min
Total time: 220 min
Yield: 1
Ingredients: 10 g Shredded Coconut; 25 g Medjool dates; 15 g White Almonds; 3⁄4 Tbsp Coconut oil (melted); 0 pieces Lemon; 20 g Coconut butter; 1⁄2 piece Peach; 0 tsp Vanilla powder

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Fresh peach cake

Marinka Bil

Macros(per serving)

495Kcal

Fat

68% (37 g)

Protein

5% (6 g)

Carbs

27% (34 g)

27 g Net, 7 g Fiber

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Macros(per serving)

495Kcal

Fat

68% (37 g)

Protein

5% (6 g)

Carbs

27% (34 g)

27 g Net, 7 g Fiber

Rate

Ingredients

Servings

Pie1

For the base:

Medjool dates

25 g

Shredded Coconut

10 g

White Almonds

15 g

For the filling:

Peach

¹⁄₂ piece

Lemon

0 pieces

Vanilla powder

0 tsp

Coconut oil (melted)

³⁄₄ Tbsp

Coconut butter

20 g

Instructions

Difficulty

Normal

Prep time

20 min

Cook time

3 hr 20 min

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Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.

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Details

Allergens

Nuts, Fruit, Citrus

Diet

Paleo, Vegetarian, Sirtfood

Course

Dessert

Cooking equipment

Food processor, Cake mold (22cm)

Fresh peach cake

Fresh peach cake

Macros(per serving)

Macros(per serving)

Ingredients

Instructions

Go Premium to view the instructions of this and 2197 other Premium recipes.

Details

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