Guac

Fruity beet salad

Fruity beet salad
Marinka Bil

Fruity beet salad

Marinka Bil

Macros(per serving)

697Kcal

Fat

57% (44 g)

Protein

5% (9 g)

Carbs

38% (67 g)

56 g Net, 11 g Fiber

Rate

Ingredients

Servings

Cooked red beets
250 g
Plums
1 piece
Dried Plums
40 g
Hazelnuts
15 g
Walnuts
15 g
Olive oil (extra vierge)
2 Tbsp
Balsamic vinegar
1 12 Tbsp
Black pepper
to taste
Salt
to taste

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

3 min

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Details

Allergens

Nuts, Fruit

Diet

Paleo, Vegetarian, Sirtfood

Course

Lunch, Side dish, Appetizer

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