Fruity paleo breakfast cake

Name: Fruity paleo breakfast cake
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 1
Ingredients: 15 g Shredded Coconut; 2 1⁄2 Tbsp Almond milk; 1 piece Egg; 1⁄4 Tbsp Coconut oil (melted); 25 g Almond flour; 0 pinches Salt; 1⁄4 piece Banana (ripe); 1 1⁄4 Tbsp Almond flakes; 40 g Blackberries (frozen); 50 g Raspberries; 1⁄4 tsp Vanilla powder

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Fruity paleo breakfast cake

Marinka Bil

Macros(per serving)

485Kcal

Fat

65% (35 g)

Protein

14% (17 g)

Carbs

21% (26 g)

15 g Net, 11 g Fiber

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Macros(per serving)

485Kcal

Fat

65% (35 g)

Protein

14% (17 g)

Carbs

21% (26 g)

15 g Net, 11 g Fiber

Rate

Ingredients

Servings

Almond flour

25 g

Shredded Coconut

15 g

Vanilla powder

¹⁄₄ tsp

Salt

0 pinches

Banana (ripe)

¹⁄₄ piece

Egg

1 piece

Almond milk

2 ¹⁄₂ Tbsp

Raspberries

50 g

Blackberries (frozen)

40 g

Almond flakes

1 ¹⁄₄ Tbsp

Coconut oil (melted)

¹⁄₄ Tbsp

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

50 min

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