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Fruity paleo breakfast cake

Fruity paleo breakfast cake
Marinka Bil
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Fruity paleo breakfast cake

Marinka Bil

Macros(per serving)

485Kcal

Fat

65% (35 g)

Protein

14% (17 g)

Carbs

21% (26 g)

15 g Net, 11 g Fiber

Rate

Ingredients

Servings

Almond flour
25 g
Shredded Coconut
15 g
Vanilla powder
14 tsp
Salt
0 pinches
Banana (ripe)
14 piece
Egg
1 piece
Almond milk
2 12 Tbsp
Raspberries
50 g
Blackberries (frozen)
40 g
Almond flakes
1 14 Tbsp
Coconut oil (melted)
14 Tbsp

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

50 min

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Details

Allergens

Nuts, Fruit, Chicken egg

Diet

Paleo, Vegetarian

Course

Breakfast

Cooking equipment

Oven, Oven dish

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