Green salmon with stir-fry vegetables

Name: Green salmon with stir-fry vegetables
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Ingredients: 1 1⁄2 Tbsp Almond paste; 1 Tbsp Coconut oil; 1 clove Garlic; 50 g Red pepper (sweet); 1 cm Fresh ginger; 50 g Leek; 1 Tbsp Coconut aminos; 125 g Salmon fillet; 50 g Mung Bean sprouts; 50 g Green beans; 50 g White cabbage; 1⁄4 tsp Celtic sea salt; 1 clove Garlic; 1 1⁄2 piece Spring onion; 1 cm Fresh ginger; 10 g Fresh coriander; 5 g Fresh parsley; 1 Tbsp Olive oil (extra vierge); 2 Tbsp Lime juice; 5 g Fresh spearmint

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Green salmon with stir-fry vegetables

Marinka Bil

Macros(per serving)

654Kcal

Fat

53% (39 g)

Protein

22% (36 g)

Carbs

25% (41 g)

33 g Net, 8 g Fiber

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Macros(per serving)

654Kcal

Fat

53% (39 g)

Protein

22% (36 g)

Carbs

25% (41 g)

33 g Net, 8 g Fiber

Rate

Ingredients

Servings

Coconut oil

1 Tbsp

Salmon fillet

125 g

Leek

50 g

Red pepper (sweet)

50 g

Mung Bean sprouts

50 g

White cabbage

50 g

Green beans

50 g

Garlic

1 clove

Fresh ginger

1 cm

Almond paste

1 ¹⁄₂ Tbsp

Coconut aminos

1 Tbsp

For the green marinade:

Fresh coriander

10 g

Fresh parsley

5 g

Fresh spearmint

5 g

Spring onion

1 ¹⁄₂ piece

Fresh ginger

1 cm

Garlic

1 clove

Lime juice

2 Tbsp

Olive oil (extra vierge)

1 Tbsp

Celtic sea salt

¹⁄₄ tsp

Instructions

Difficulty

Easy

Prep time

5 min

Cook time

10 min

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