Name: Hotpot
Prep time: 30 min
Cook time: 240 min
Total time: 270 min
Yield: 1
Ingredients: to taste Black pepper; 1⁄4 piece Onion; 75 g Carrot; 75 g Sweet potato; 1⁄2 piece Leek; 40 g Bacon cubes; to taste Salt; 50 ml Beef broth; 100 g Celeriac; 125 g Back ribs boneless

Pork

Marinka Bil

Blender

Oven

Oven dish

With a lid

Dinner

Paleo

Hotpot

Cut the onion into half rings, the leek into rings, the celeriac, sweet potato and beef ribs into cubes and the carrot into slices.

Heat a frying pan over medium heat and fry the bacon cubes until almost crispy.

Fry onion and leek and add the beef and the carrot slices.

Pour the stock into the pan and gently bring to the boil. Let the dish cook on a very low heat in 4 hours.

Bring the celeriac and sweet potato to the boil in a pan with water and cook the vegetables in 10 minutes. Drain the vegetables and season them with salt and pepper. Puree using a hand blender.

Remove the lid from the frying pan and divide the puree over it. Place the pan in the oven for 20-25 minutes to bake the puree lightly golden brown.

Hotpot

Hotpot

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Macros(per serving)

Ingredients

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