Peas (frozen)
400 g
Red onion
2 pieces
Garlic
2 cloves
Groentenbouillon blokje
1 piece
Water
500 ml
Fresh basil
1 Tbsp
Goat cheese (soft)
50 g
Difficulty
Easy
Prep time
5 min
Cook time
15 min
1
Chop the onions and squeeze the garlic. Fry both in a stockpot in some olive oil until the onion is soft and translucent. Add the basil herbs together with the peas and stir briefly.
2
Then pour the water with the stock cube and stir well.
3
Let the soup simmer for 10 minutes before mashing it with an immersion blender.
4
Divide the soup over the bowls and crumble the soft goat cheese over the soup. Serve the soup with baguette.
Eat Simple, Delicious and Nutritious Meals at home and start to feel great.
Allergens
Lactose, Legumes
Diet
Vegetarian, Mediterranean, Sirtfood
Course
Lunch, Dinner, Snack, Side dish, Appetizer
Cooking equipment
Blender
194 Recipes, 4 Meal Plans
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