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Ingredients
Calculate CostPeas (frozen)
400 g
Red onion
2 pieces
Garlic
2 cloves
Groentenbouillon blokje
1 piece
Water
500 ml
Fresh basil
1 Tbsp
Goat cheese (soft)
50 g
Instructions
Difficulty
Easy
Prep time
5 min
Cook time
15 min
1
Chop the onions and squeeze the garlic. Fry both in a stockpot in some olive oil until the onion is soft and translucent. Add the basil herbs together with the peas and stir briefly.
2
Then pour the water with the stock cube and stir well.
3
Let the soup simmer for 10 minutes before mashing it with an immersion blender.
4
Divide the soup over the bowls and crumble the soft goat cheese over the soup. Serve the soup with baguette.
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Details
Allergens
Lactose, Legumes
Diet
Vegetarian, Mediterranean, Sirtfood
Course
Lunch, Dinner, Snack, Side dish, Appetizer
Cooking equipment
Blender
Contributor
Your Meal Planners
194 Recipes, 4 Meal Plans
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