Indian Eggs

Name: Indian Eggs
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1
Ingredients: 2 pieces Egg; to taste Celtic sea salt; 1⁄4 Tbsp Coconut oil; 1 clove Garlic; 1⁄2 piece Red onion; 100 g Tomato cubes; 1 Tbsp Fresh coriander; 1 3⁄4 Tbsp Coconut milk; 100 g Cauliflower (rice); 1⁄2 Tbsp Coconut aminos; 1⁄4 stalk Lemon Grass; 1⁄4 tsp Ground galangal root; 1⁄2 tsp Sambal

Back

Indian Eggs

Marinka Bil

Macros(per serving)

291Kcal

Fat

52% (17 g)

Protein

23% (17 g)

Carbs

25% (18 g)

13 g Net, 5 g Fiber

Be the first to comment!

Macros(per serving)

291Kcal

Fat

52% (17 g)

Protein

23% (17 g)

Carbs

25% (18 g)

13 g Net, 5 g Fiber

Rate

Ingredients

Servings

Egg

2 pieces

Coconut oil

¹⁄₄ Tbsp

Red onion

¹⁄₂ piece

Garlic

1 clove

Sambal

¹⁄₂ tsp

Lemon Grass

¹⁄₄ stalk

Ground galangal root

¹⁄₄ tsp

Tomato cubes

100 g

Coconut milk

1 ³⁄₄ Tbsp

Coconut aminos

¹⁄₂ Tbsp

Celtic sea salt

to taste

Cauliflower (rice)

100 g

Fresh coriander

1 Tbsp

Instructions

Difficulty

Easy

Prep time

10 min

Cook time

15 min

Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium

Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.