Name: Instant paleo noodles
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Yield: 1
Ingredients: 1⁄2 piece Zucchini; 2 Tbsp Fresh coriander; 125 ml Coconut milk; 1⁄2 piece Lime (juice); 100 g Shrimps; 1 tsp Fish sauce; 1⁄2 piece Broccoli; 1 tsp Yellow Curry Powder

Shelfish, Crustaceans & Molluscs

Citrus

Marinka Bil

Spiral cutter

Lunch

Dinner

Side dish

Appetizer

Paleo

Instant paleo noodles

Cut the broccoli into florets and finely chop the fresh coriander.

Cut the zucchini into long strings with the help of a spiral cutter.

Bring some water to the boil and cook the broccoli florets for 2-3 minutes. Then immediately rinse them under the cold tap to stop the cooking process. Do you use broccoli from the freezer? Then you don't have to cook it first.

Take large (glass) jars and divide curry paste, fish sauce, coconut milk and lime juice over them.

Divide the zucchini noodles and broccoli over the jars and then add the shrimp. Seal the pots well and store in the fridge until use.

Put the coriander in small separate containers and put it in the refrigerator until use.

Boil some water and pour this with the 'instant' noodles in the jar. Ensure that all ingredients in the pot are under water.

Cover the jar and let stand for 2-3 minutes. Stir everything well, garnish with the fresh coriander and your noodles are ready!

Instant paleo noodles

Instant paleo noodles

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Macros(per serving)

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