Guac

Kale frittata

Kale frittata
Marinka Bil

Kale frittata

Marinka Bil

Macros(per serving)

243Kcal

Fat

62% (17 g)

Protein

28% (17 g)

Carbs

10% (6 g)

4 g Net, 2 g Fiber

Rate

Ingredients

Servings

Coconut oil
14 Tbsp
Onion
14 piece
Red Pimentos
14 piece
Kale
35 g
Black pepper
to taste
Celtic sea salt
to taste
Egg
3 pieces

Instructions

Difficulty

Normal

Prep time

15 min

Cook time

40 min

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Details

Allergens

Nightshade, Chicken egg

Diet

Paleo, Keto, Vegetarian, Sirtfood

Course

Lunch, Snack, Side dish, Appetizer

Cooking equipment

Oven, Oven dish

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