Kelp noodle salad
Kelp noodle salad
Marinka Bil
Macros(per serving)
520Kcal
Fat
80% (46 g)
Protein
4% (5 g)
Carbs
16% (21 g)
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Macros(per serving)
520Kcal
Fat
80% (46 g)
Protein
4% (5 g)
Carbs
16% (21 g)
Rate
Ingredients
Servings
Kelp Noodles
25 gStrawberries
100 gGreen Asparagus
50 gOlive oil (extra vierge)
2 TbspLemon juice
1 TbspMixed sprouts
1 handAvocado
1⁄2 piecePine nuts
1 1⁄2 TbspFresh dill
1 TbspInstructions
Difficulty
Easy
Prep time
5 min
Cook time
25 min
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Details
Allergens
Fruit, Citrus, SeedsDiet
Paleo, Vegetarian, SirtfoodCourse
Lunch, Dinner, Appetizer