Guac

Kelp noodle salad

Marinka Bil

Kelp noodle salad

Marinka Bil

Macros(per serving)

520Kcal

Fat

80% (46 g)

Protein

4% (5 g)

Carbs

16% (21 g)

13 g Net, 8 g Fiber

Rate

Ingredients

Servings

Kelp Noodles
25 g
Strawberries
100 g
Green Asparagus
50 g
Olive oil (extra vierge)
2 Tbsp
Lemon juice
1 Tbsp
Mixed sprouts
1 hand
Avocado
12 piece
Pine nuts
1 12 Tbsp
Fresh dill
1 Tbsp

Instructions

Difficulty

Easy

Prep time

5 min

Cook time

25 min

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Details

Allergens

Fruit, Citrus, Seeds

Diet

Paleo, Vegetarian, Sirtfood

Course

Lunch, Dinner, Appetizer

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