
Macros(per serving)
Fat
32%
(12 g)
Protein
46%
(39 g)
Carbs
22%
(19 g)
14 gNet,
5 gFiber
339
Calories
(per serving)
Asian salmon and papillotte
Ingredients
Servings
Instructions
Difficulty
Normal
Prep time
10 min
Cook time
20 min
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Details
Allergens
Nightshade, Chicken egg, CitrusDiet
PaleoCourse
Lunch, DinnerCooking equipment
OvenContributor
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