Kelp noodle salad with pomegranate

Name: Kelp noodle salad with pomegranate
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 1
Ingredients: 25 g Almonds; to taste Celtic sea salt; to taste Black pepper; 1⁄2 piece Spring onion; 2 Tbsp Olive oil (extra vierge); 1 1⁄2 Tbsp Lemon juice; 20 g Arugula; 50 g Pomegranate seeds; 25 g Kelp Noodles

Back

Kelp noodle salad with pomegranate

Marinka Bil

Macros(per serving)

480Kcal

Fat

79% (42 g)

Protein

6% (7 g)

Carbs

15% (18 g)

12 g Net, 6 g Fiber

Be the first to comment!

Macros(per serving)

480Kcal

Fat

79% (42 g)

Protein

6% (7 g)

Carbs

15% (18 g)

12 g Net, 6 g Fiber

Rate

Ingredients

Servings

Kelp Noodles

25 g

Arugula

20 g

Pomegranate seeds

50 g

Almonds

25 g

Spring onion

¹⁄₂ piece

Black pepper

to taste

Celtic sea salt

to taste

Olive oil (extra vierge)

2 Tbsp

Lemon juice

1 ¹⁄₂ Tbsp

Instructions

Difficulty

Easy

Prep time

20 min

Cook time

5 min

Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium

Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.

Shuffle

Details

Allergens

Nuts, Fruit, Citrus

Diet

Paleo, Vegetarian, Sirtfood

Course

Lunch, Snack, Side dish, Appetizer

Kelp noodle salad with pomegranate

Kelp noodle salad with pomegranate

Macros(per serving)

Macros(per serving)

Ingredients

Instructions

Go Premium to view the instructions of this and 2197 other Premium recipes.

Details

Share

Download for free

You may also like

Paleo Mega Treat (Chocolate Nut Bark

Marinka Bil

Walnut muffins with apple

Simone van der Koelen

Olive scones

Marinka Bil