Kelp noodle salad with pomegranate

Name: Kelp noodle salad with pomegranate
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 1
Ingredients: 25 g Almonds; to taste Celtic sea salt; to taste Black pepper; 1⁄2 piece Spring onion; 2 Tbsp Olive oil (extra vierge); 1 1⁄2 Tbsp Lemon juice; 20 g Arugula; 50 g Pomegranate seeds; 25 g Kelp Noodles

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Kelp noodle salad with pomegranate

Marinka Bil

Macros(per serving)

480Kcal

Fat

79% (42 g)

Protein

6% (7 g)

Carbs

15% (18 g)

12 g Net, 6 g Fiber

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Macros(per serving)

480Kcal

Fat

79% (42 g)

Protein

6% (7 g)

Carbs

15% (18 g)

12 g Net, 6 g Fiber

Rate

Ingredients

Servings

Kelp Noodles

25 g

Arugula

20 g

Pomegranate seeds

50 g

Almonds

25 g

Spring onion

¹⁄₂ piece

Black pepper

to taste

Celtic sea salt

to taste

Olive oil (extra vierge)

2 Tbsp

Lemon juice

1 ¹⁄₂ Tbsp

Instructions

Difficulty

Easy

Prep time

20 min

Cook time

5 min

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