Lemon cheesecake

Name: Lemon cheesecake
Prep time: 260 min
Total time: 260 min
Yield: 1
Ingredients: 15 g Almonds; 5 g Cocoa powder; 20 g Medjool dates (pitted); 30 g Cashew nuts; 10 g Honey; 10 g Coconut oil (melted); 1⁄4 piece Lemon; 5 g Chocolate pure (> 70% cocoa)

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Lemon cheesecake

Marinka Bil

Macros(per serving)

478Kcal

Fat

61% (33 g)

Protein

8% (9 g)

Carbs

31% (37 g)

31 g Net, 6 g Fiber

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Macros(per serving)

478Kcal

Fat

61% (33 g)

Protein

8% (9 g)

Carbs

31% (37 g)

31 g Net, 6 g Fiber

Rate

Ingredients

Servings

Pie1

For the base:

Medjool dates (pitted)

20 g

Almonds

15 g

Cocoa powder

5 g

For the filling:

Cashew nuts

30 g

Lemon

¹⁄₄ piece

Honey

10 g

Coconut oil (melted)

10 g

Chocolate pure (> 70% cocoa)

5 g

Instructions

Difficulty

Normal

Prep time

4 hr 20 min

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