Name: Lemon coconut bars
Prep time: 5 min
Cook time: 10 min
Total time: 195 min
Yield: 1
Ingredients: 10 g Shredded Coconut; 15 g Honey; 2 tsp Water; 1⁄4 Tbsp Lemon grater; 1 1⁄4 Tbsp Lemon juice; 20 g Coconut butter; 0 Tbsp Gelatin powder; 0 tsp Vanilla powder

Fruit

Citrus

Marinka Bil

Cake tin 15 cm

Breakfast

Lunch

Snack

Paleo

Lemon coconut bars

Bars

 Place the package of santen in a bowl of hot water to melt it. 

 Sprinkle the gelatin powder over the lemon juice in a bowl and let it absorb. 

 In the meantime, bring the water to a boil in a saucepan. 

 Now stir the gelatin powder well into the lemon juice until it is completely absorbed and pour this mixture into the saucepan with the boiling water. Stir well until a smooth, transparent liquid is formed. 

 Squeeze the liquid santen from the package and stir into the mixture, also adding honey, coconut grater and vanilla powder. 

 Pour the mixture into a cake tin and sprinkle with the lemon zest. Leave to set in the refrigerator for approx. 3 hours. 

 Cut into 10 bars and store in the refrigerator until serving. 

Lemon coconut bars

Lemon coconut bars

Macros(per serving)

Macros(per serving)

Ingredients

Instructions

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