Name: Marinated vegetables with cream cheese and salmon
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 1
Ingredients: to taste Black pepper; 50 g Smoked salmon; 1⁄2 piece Zucchini; 2 Tbsp Fresh basil; 1⁄4 tsp Garlic powder; 2 Tbsp Olive oil (extra vierge); 1⁄2 bunch Radish; 1 1⁄2 Tbsp Lemon juice; to taste Salt; 1⁄2 piece Fennel bulb; 1 1⁄2 Tbsp Tarragon; 50 g Cashew nuts; 1 pinch Black pepper; 1 1⁄2 Tbsp Lemon juice; 1⁄4 tsp Salt; 1 1⁄2 Tbsp Yeast flakes

Nuts

Fruit

Fish

Citrus

Marinka Bil

Food processor

Lunch

Dinner

Appetizer

Paleo

Sirtfood

For the marinated vegetables:

For the cream cheese:

Marinated vegetables with cream cheese and salmon

Cut the zucchini into long ribbons, the fennel and radish into thin slices. Finely chop the fresh basil and tarragon.

In a large bowl, mix all the ingredients for the marinated vegetables, except the salmon. Let everything interact for a while.

In the meantime, make the cream cheese by grinding the ingredients for this in a food processor into a thick, slightly granular mass. If necessary, add some water or olive oil to make the cream cheese a little thinner.

Divide the marinated vegetables on some plates and serve with the smoked salmon and cream cheese.

Marinated vegetables with cream cheese and salmon

Marinated vegetables with cream cheese and salmon

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