Name: Couscous with bimi, smoked salmon & fresh Tzatziki
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Ingredients: 1⁄2 piece Onion; 1 clove Garlic; 50 g Smoked salmon; 1 1⁄2 piece Tomatoes; 1⁄2 Tbsp Fresh basil; 100 g Broccolini; 25 g Black olives; 1⁄4 piece Groentenbouillon blokje; 75 g Couscous (whole grain); to taste Black pepper; 1 clove Garlic; 5 g Cucumber; 1⁄2 Tbsp Olive oil (extra vierge); 2 leaves Fresh spearmint; 1⁄2 Tbsp Lemon juice; 100 g Greek yoghurt plain

Cow's milk

Fruit

Nightshade

Lactose

Fish

Gluten

Citrus

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Mediterranean

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Ingredients Tzatziki

Couscous with bimi, smoked salmon & fresh Tzatziki

 Cut the onion into rings and cut the tomatoes into wedges. Cut the larger bimi into smaller pieces by removing the florets from the stem. You can also cut the stem even smaller. 

 Make the Tzatziki by mixing all the ingredients. Garnish with fresh mint if desired. 

 Put the couscous in a pan and turn the kettle on with half a liter of water. Place the stock cube in a measuring cup and pour the boiled water over it. Stir well. When the stock has been absorbed by the water, pour it over the couscous so that it is just under water. Be careful not to pour all the water over the couscous at once! 

 Put a frying pan on the stove with a dash of olive oil. Fry the onion in a glass. Then squeeze the garlic above the pan and add the tomatoes. Fry the tomatoes for 2 minutes and then add the basil. Bake for another 2 minutes and then turn off the heat. Now add the olives and smoked salmon and stir well. 

 Divide the couscous and the vegetable mixture in two. Serve with the Tzatziki. 

Couscous with bimi, smoked salmon & fresh Tzatziki

Couscous with bimi, smoked salmon & fresh Tzatziki

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