Name: Melon and sweet potato salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Ingredients: 1⁄4 Tbsp Coconut oil; 150 g Sweet potato; 50 g Bacon cubes; 1⁄2 Tbsp Balsamic vinegar; 1⁄4 piece Galia melon

Fruit

Pork

Marinka Bil

Oven

Lunch

Dinner

Side dish

Appetizer

Paleo

Melon and sweet potato salad

Preheat the oven to 390°F and line a baking sheet with baking paper.

Cut the sweet potatoes into cubes and rub them with coconut oil. Place the cubes on the baking sheet and roast the sweet potato for 10-12 minutes.

In the meantime, fry the bacon cubes in a frying pan until crispy. Save the fat that has escaped.

Cut the Galia melon into cubes and combine it with the sweet potato cubes, fried bacon cubes, 2 tablespoons of the fat that has come out of the bacon cubes and balsamic vinegar.

Melon and sweet potato salad

Melon and sweet potato salad

Macros(per serving)

Macros(per serving)

Ingredients

Instructions

Go Premium to view the instructions of this and 2197 other Premium recipes.

Details

Share

Download for free

You may also like

Tomato-beet carpaccio with nuts

Brazil nut paste

Marinka Bil

Oven cooked Paleo spare ribs