Mexican tacos with pulled pork
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Mexican tacos with pulled pork
Marinka Bil
Macros(per serving)
704Kcal
Fat
40% (31 g)
Protein
48% (85 g)
Carbs
12% (21 g)
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Macros(per serving)
704Kcal
Fat
40% (31 g)
Protein
48% (85 g)
Carbs
12% (21 g)
Rate
Ingredients
Servings
Beef chuck for stew
375 gOnion
1⁄2 pieceGarlic
1 cloveBay leaf
1 pieceCoconut oil
1⁄4 TbspRed onion
1⁄2 pieceDried coriander
1⁄2 tspCumin Ground
1⁄4 tspFresh parsley
1 TbspFresh coriander
1 TbspBlack pepper
to tasteCeltic sea salt
to tasteLime
1⁄4 piecelettuce
2 leavesFor the guacamole
Avocado
1⁄2 pieceRed onion
1⁄4 pieceLime (juice)
1⁄4 pieceFresh coriander
1⁄2 TbspCeltic sea salt
0 pinchesInstructions
Difficulty
Normal
Prep time
25 min
Cook time
10 hr 40 min
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Details
Allergens
Fruit, CitrusDiet
Paleo, SirtfoodCourse
DinnerCooking equipment
Slowcooker