Name: Minced meat dish with plantain chips
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1
Ingredients: 1 1⁄2 Tbsp Coconut oil; 1⁄2 piece Onion (Small rings); 125 g Ground beef; 125 g Mushrooms (small slices); 1 1⁄2 stalk Celery; to taste Salt; 1⁄2 piece Plantain; 1⁄2 tsp Meatloaf herbs

Fruit

Celery

Marinka Bil

Dinner

Paleo

Minced meat dish with plantain chips

 Heat 1 tbsp coconut oil in a frying pan and fry the onion and the minced meat until golden brown and cooked. 

 Add mushrooms and celery and fry with scoop. Season with the minced meat herbs and some salt. 

 Use a sharp knife to peel the plantain, then cut it into slices about 3-4mm thick. The thinner you cut it, the crisper the chips will become. 

 Heat 2 tbsp coconut oil in a frying pan and fry the slices of plantain on both sides until golden brown. Drain on a piece of kitchen paper and sprinkle with some salt. 

 Serve the minced meat dish with the plantain chips. 

Minced meat dish with plantain chips

Minced meat dish with plantain chips

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