Name: Mini frittatas with sage
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 1
Ingredients: 2 pieces Egg; 0 pinches Black pepper; 1⁄2 piece Spring onion; 65 g Brown mushrooms; 0 hands Fresh sage; 25 g Smoked bacon strips

Chicken egg

Pork

Marinka Bil

Oven

Breakfast

Lunch

Side dish

Paleo

Keto

Vegetarian

Mini frittatas with sage

Preheat the oven to 390°F and grease 4 cocottes dishes with some coconut oil.

In the meantime, fry the bacon cubes in a frying pan.

Add the mushrooms and fry them until they are completely cooked, till no more moisture will come out.

Mix the spring onion at the last minute through the bacon and mushrooms and divide the mixture between the cocottes.

Beat the eggs with some pepper and divide this over the cocottes. Place a leaf of sage on top of each tray.

Bake the mini frittata in the oven for 25 minutes.

Mini frittatas with sage

Mini frittatas with sage

Macros(per serving)

Macros(per serving)

Ingredients

Instructions

Go Premium to view the instructions of this and 2197 other Premium recipes.

Details

Share

Download for free

You may also like

For the large appetite

Green salmon with stir-fry vegetables

Marinka Bil

Spicy carrot soup

Marinka Bil