Name: Mustard beef with roasted vegetables
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 1
Ingredients: to taste Black pepper; 1 Tbsp Coconut oil; 1⁄2 piece Onion; 1⁄2 piece Zucchini; 100 g Sweet potato; to taste Salt; 1 tsp Mustard Yellow; 125 g Brown mushrooms; 125 g Beef strips

Mustard

Marinka Bil

Oven

Lunch

Dinner

Paleo

Mustard beef with roasted vegetables

Dice the sweet potato and the zucchini. Cut the onion into half rings, and slice the chestnut mushrooms.

Preheat the oven to 390°F and line a baking sheet with baking paper.

Stir 1 tablespoon of coconut oil through the sweet potato and zucchini and divide them over the baking sheet.

Heat 1 tablespoon of coconut oil in a frying pan and gently fry the onion.

Add beef strips and fry until brown, then stir the brown mushrooms through the dish.

Add the mustard and some pepper and salt at the last minute, mix well into the dish.

Mustard beef with roasted vegetables

Mustard beef with roasted vegetables

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