Guac

Nut-free fruit cake

Nut-free fruit cake
Marinka Bil

Nut-free fruit cake

Marinka Bil

Macros(per serving)

400Kcal

Fat

59% (26 g)

Protein

8% (8 g)

Carbs

33% (33 g)

28 g Net, 5 g Fiber

Rate

Ingredients

Servings

1
Cake10
Sunflower seeds
25 g
Bakin Soda
0 tsp
Mixed spice
14 tsp
Celtic sea salt
0 pinches
Egg
1 piece
Coconut oil
15 g
Maple syrup
2 12 tsp
Lemon (juice and grater)
0 pieces
Dried apricot
10 g
Dried Plums
10 g
Dried cranberries
5 g

Instructions

Difficulty

Normal

Prep time

15 min

Cook time

45 min

Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium
1

Go Premium to view the instructions of this and 2197 other Premium recipes.

2

Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.

3

Go Premium to view the instructions of this and 2197 other Premium recipes.

4

Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.

Details

Allergens

Fruit, Chicken egg, Citrus, Seeds

Diet

Paleo, Vegetarian

Course

Snack

Cooking equipment

Food processor, Oven, Cake tin 15 cm

Share

Download for free

Download our app
Download our app