Nut-free fruit cake
Nut-free fruit cake
Marinka Bil
Macros(per serving)
400Kcal
Fat
59% (26 g)
Protein
8% (8 g)
Carbs
33% (33 g)
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Macros(per serving)
400Kcal
Fat
59% (26 g)
Protein
8% (8 g)
Carbs
33% (33 g)
Rate
Ingredients
Servings
1Cake10
Sunflower seeds
25 gBakin Soda
0 tspMixed spice
1⁄4 tspCeltic sea salt
0 pinchesEgg
1 pieceCoconut oil
15 gMaple syrup
2 1⁄2 tspLemon (juice and grater)
0 piecesDried apricot
10 gDried Plums
10 gDried cranberries
5 gInstructions
Difficulty
Normal
Prep time
15 min
Cook time
45 min
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Details
Allergens
Fruit, Chicken egg, Citrus, SeedsDiet
Paleo, VegetarianCourse
SnackCooking equipment
Food processor, Oven, Cake tin 15 cm