Paleo pizza niçoise

Name: Paleo pizza niçoise
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 1
Ingredients: 1 piece Egg; 1⁄4 tsp Celtic sea salt; 3⁄4 Tbsp Coconut flour; 1⁄4 tsp Dried oregano; 200 g Cauliflower; 1⁄4 tsp Garlic powder; 1⁄4 piece Red onion; 3⁄4 Tbsp Capers; 1⁄4 piece Lemon (the juice); 35 g Black olives; 3 1⁄2 pieces Anchovy fillet; 85 g Sardines; 35 g Broccolini Flowers

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Paleo pizza niçoise

Marinka Bil

Macros(per serving)

385Kcal

Fat

47% (20 g)

Protein

29% (28 g)

Carbs

24% (23 g)

15 g Net, 8 g Fiber

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Macros(per serving)

385Kcal

Fat

47% (20 g)

Protein

29% (28 g)

Carbs

24% (23 g)

15 g Net, 8 g Fiber

Rate

Ingredients

Servings

For the pizza crust:

Cauliflower

200 g

Egg

1 piece

Dried oregano

¹⁄₄ tsp

Garlic powder

¹⁄₄ tsp

Celtic sea salt

¹⁄₄ tsp

Coconut flour

³⁄₄ Tbsp

For the toppings:

Anchovy fillet

3 ¹⁄₂ pieces

Black olives

35 g

Red onion

¹⁄₄ piece

Capers

³⁄₄ Tbsp

Lemon (the juice)

¹⁄₄ piece

Sardines

85 g

Broccolini Flowers

35 g

Instructions

Difficulty

Normal

Prep time

15 min

Cook time

40 min

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