Name: Ombre cake with chocolate, vanilla and raspberries
Prep time: 30 min
Cook time: 120 min
Total time: 150 min
Yield: 1
Ingredients: 1 piece Egg; 10 g Coconut oil (melted); 20 g Almond flour; 5 g Coconut flour; 1 1⁄2 tsp Coconut milk; 5 g Arrowroot powder; 1⁄4 tsp Lemon juice; 0 pinches Salt; 0 tsp Bakin Soda; 2 tsp Maple syrup; 25 g Raspberries; 0 tsp Vanilla powder; 2 1⁄2 Tbsp Coconut milk; 15 g Cocoa powder; 2 tsp Maple syrup; 20 g Honey; 1⁄4 Tbsp Coconut oil (melted); 1⁄2 Tbsp Arrowroot powder; 0 tsp Vanilla powder

Nuts

Fruit

Chicken egg

Citrus

Chocolate

Marinka Bil

Oven

Cake mold (15cm)

Snack

Dessert

Paleo

Vegetarian

For the cake:

For the chocolate frosting:

For the vanilla frosting:

Ombre cake with chocolate, vanilla and raspberries

Make the cake first. Preheat the oven to 345°F and grease a cake tin with a diameter of 6 inch with some coconut oil. You can also use a special baking tin for this that consists of 4 separate tins so you can easily make a cake with layers.

Combine the dry ingredients for the cake in a mixing bowl and stir well. Then add the wet ingredients (except the raspberries) and mix them through .

Distribute the batter of the cake tin or the 4 separate tins.

Bake the cake in 20 - 35 minutes until golden and cooked, depending on the tin you used. Allow the cake to cool completely.

Have you used 1 cake tin? Carefully cut the cake into 4 layers.

Now make the chocolate frosting by stirring the ingredients together in a bowl. A kind of firm, thick mousse now forms. Does the mixture stay too thin for you? Then add extra cocoa until the mass becomes thick.

Make the vanilla frosting by whipping the ingredients in a bowl.

Place a layer of cake on a plate and cover it with a thick layer of chocolate frosting. Place another layer of cake on top and also cover this layer with the chocolate frosting.

Place another layer of cake on top of the other layers, but cover it with the vanilla frosting. Repeat with the last layer of cake.

Cover the bottom two cake layers with the chocolate frosting and the top layers with the vanilla frosting. Use a palette knife to smooth out the frosting around.

For example, decorate the cake with fresh fruit, flowers or even chocolate swirls.

Ombre cake with chocolate, vanilla and raspberries

Ombre cake with chocolate, vanilla and raspberries

Macros(per serving)

Macros(per serving)

Ingredients

Instructions

Go Premium to view the instructions of this and 2197 other Premium recipes.

Details

Share

Download for free

You may also like

Grilled zucchini with lavender

Marinka Bil

Spring salad with fried chicken

Marinka Bil

Coconut breakfast with nuts