Oxtail soup

Name: Oxtail soup
Prep time: 20 min
Cook time: 480 min
Total time: 500 min
Yield: 1
Ingredients: to taste Black pepper; 0 cloves Garlic; 290 ml Water; 1⁄2 stalk Celery; 1⁄4 piece Leek; 3⁄4 Tbsp Fresh parsley; 1⁄4 Tbsp Apple cider vinegar; 40 g Parsnip; to taste Salt; 40 g Winter carrot; 1 piece Bay leaf; 0 tsp Cloves; 215 g Oxtail

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Oxtail soup

Marinka Bil

Have you ever eaten real oxtail soup in a restaurant? Then you also know how delicious it is. There are actually 2 different types: clear oxtail soup ...

Macros(per serving)

465Kcal

Fat

48% (25 g)

Protein

39% (45 g)

Carbs

13% (15 g)

11 g Net, 4 g Fiber

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Have you ever eaten real oxtail soup in a restaurant? Then you also know how delicious it is. There are actually 2 different types: clear oxtail soup and pureed. As I didn't want to throw away the cooked vegetables I decided to puree the soup. It was certainly a success!

Macros(per serving)

465Kcal

Fat

48% (25 g)

Protein

39% (45 g)

Carbs

13% (15 g)

11 g Net, 4 g Fiber

Rate

Ingredients

Servings

Leek

¹⁄₄ piece

Winter carrot

40 g

Parsnip

40 g

Celery

¹⁄₂ stalk

Garlic

0 cloves

Bay leaf

1 piece

Cloves

0 tsp

Apple cider vinegar

¹⁄₄ Tbsp

Water

290 ml

Black pepper

to taste

Salt

to taste

Fresh parsley

³⁄₄ Tbsp

Oxtail

215 g

Instructions

Difficulty

Normal

Prep time

20 min

Cook time

8 hr 0 min

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