Name: Beetroot smoothie with raspberries
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 60 ml Almond milk; 1 pinch Cinnamon; 25 g Spinach; 1 1⁄2 tsp Lemon juice; 50 g Raspberries; 1 1⁄2 piece Plums; 1⁄2 piece Red Beets; 1⁄2 piece Mango; 1 hand Blueberries; 1 hand Pumpkin seeds; 1 Tbsp Raspberries; 1 hand Red Currants; 1 Tbsp puffed quinoa

Nuts

Fruit

Citrus

Seeds

Living the Green Life

Blender

Breakfast

Typical case of "a bit strange but tasty", yes, we are talking about this beet smoothie with raspberries. You do not expect it, but actually this is just a very nice combination!

Vegetarian

Vegan

Smoothie bowl

Topping

Beetroot smoothie with raspberries

 Put all ingredients in a blender and mix until you have a creamy smoothie. 

 Pour into a container or glass and decorate with your favorite toppings. We really liked the combination with raspberries, blueberries, mango and quinoa, but alternate and use the fruit that you already have in house :) 

Beetroot smoothie with raspberries

Beetroot smoothie with raspberries

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Macros(per serving)

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