Name: Salmon burgers with guacamole
Prep time: 2 min
Cook time: 13 min
Total time: 15 min
Yield: 1
Ingredients: 1 piece Egg; to taste Black pepper; 1⁄2 Tbsp Arrowroot powder; 1⁄2 Tbsp Fresh parsley; to taste Salt; 125 g Salmon fillet; 1⁄4 tsp wasabi; 0 cloves Garlic; 1⁄2 piece Avocado; 1⁄4 piece Red pepper (hot); 0 bunches Fresh coriander; 1⁄4 piece Lime (juice); 1⁄2 piece Shallots; 1⁄4 piece Vine tomatoes; 3⁄4 Tbsp Red wine vinegar

Fruit

Nightshade

Chicken egg

Citrus

Guac.com

Food processor

Oven

Lunch

Dinner

Snack

Side dish

Tasty salmon burgers with a homemade guacamole. Yummy!

Paleo

Keto

For the burgers:

For the guacamole:

Salmon burgers with guacamole

Preheat the oven to 390°F and line a baking sheet with parchment paper.

Cut fresh salmon into smaller pieces and grind it with a hand blender or in a food processor until minced (do not overwork the salmon, otherwise you will get pulp). Skip this step if you use canned salmon.

Mix the salmon with egg, wasabi, arrowroot and parsley and knead well. Season with salt and pepper.

Divide the salmon into equal portions and make it into burgers.

Place the burgers on the baking sheet and bake in the oven for 10-15 minutes.

Cut the avocado and tomato into cubes, crush the garlic, chop the herbs, pepper and onion and squeeze the juice from the lime.

Prepare the guacamole by putting all the ingredients in a bowl and mixing them with a fork.

Take the salmon burgers from the oven and serve with the guacamole.

Salmon burgers with guacamole

Salmon burgers with guacamole

Macros(per serving)

Macros(per serving)

Ingredients

Instructions

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