Name: Paleo mayonnaise
Prep time: 20 min
Total time: 20 min
Yield: 1
Ingredients: 0 tsp Celtic sea salt; 1 piece Egg yolks; 2 Tbsp Olive oil (mild); 1⁄4 tsp Apple cider vinegar; 1⁄4 tsp Lemon juice

Fruit

Chicken egg

Citrus

Marinka Bil

Side dish

Paleo

Vegetarian

Sirtfood

Paleo mayonnaise

Little Jar

Combine egg yolks, apple vinegar, lemon juice and salt in a large bowl. Use a hand mixer to mix into a smooth liquid.

Now, while mixing, add a very small dash of olive oil. Only add another dash of olive oil when the previous amount has been completely absorbed in the mixture. Do not do this too quickly, otherwise the mayonnaise will curdle and it will not get thick.

As the mayonnaise begins to get thicker, you can increase the amount of olive oil that you add.

Continue to do this until you have added all the olive oil, or until you find the mayonnaise thick enough.

Paleo mayonnaise

Paleo mayonnaise

Macros(per serving)

Macros(per serving)

Ingredients

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