Paleo Nutella cake

Name: Paleo Nutella cake
Prep time: 200 min
Total time: 200 min
Yield: 1
Ingredients: 20 g Pecans; 25 g Medjool dates; 10 g Coconut oil (melted); 5 g Ghee (melted); 1 1⁄2 Tbsp Coconut milk; 10 g Cocoa powder; 25 g Hazelnuts; 2 1⁄2 tsp Maple syrup; 0 tsp Vanilla powder

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Paleo Nutella cake

Marinka Bil

Macros(per serving)

613Kcal

Fat

68% (46 g)

Protein

5% (8 g)

Carbs

27% (42 g)

33 g Net, 9 g Fiber

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Macros(per serving)

613Kcal

Fat

68% (46 g)

Protein

5% (8 g)

Carbs

27% (42 g)

33 g Net, 9 g Fiber

Rate

Ingredients

Servings

Pie1

For the base:

Medjool dates

25 g

Pecans

20 g

For the filling:

Hazelnuts

25 g

Coconut milk

1 ¹⁄₂ Tbsp

Maple syrup

2 ¹⁄₂ tsp

Cocoa powder

10 g

Vanilla powder

0 tsp

Coconut oil (melted)

10 g

Ghee (melted)

5 g

Instructions

Difficulty

Normal

Prep time

3 hr 20 min

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