Name: Paleo sushi
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 1
Ingredients: 1⁄4 Tbsp Coconut oil; 35 g Smoked salmon; 0 pieces Cucumber; 3⁄4 Tbsp Coconut milk; 1⁄4 piece Cauliflower; 1 Tbsp Coconut aminos; 1 piece Seaweed Laver

Fish

Marinka Bil

Food processor

Lunch

Dinner

Side dish

Paleo

Keto

Paleo sushi

Pieces

Grind the cauliflower florets into rice-sized grains in a food processor.

Heat the coconut oil in a wok or frying pan and fry the cauliflower rice for 2-3 minutes until done. Stir the coconut milk through, so a sticky mass forms and remove the pan from the heat.

Place a sheet of seaweed on a bamboo sushi mat and distribute some cauliflower rice over it. Make sure that the rice covers the entire surface of the sheet of seaweed across its width, but keep ¾ inch free at the bottom and 2 - 3 inches at the top.

Place 1 layer of smoked salmon on the cauliflower rice and then lay 1 row of cucumber strips on it.

Roll the nori firmly using the bamboo mat and place the roll on a cutting board. Cut into slices of ½ - 1 inch thick. Repeat steps 3 to 5 with the remaining nori sheets.

Serve the sushi with the coconut aminos as a dip.

Paleo sushi

Paleo sushi

Macros(per serving)

Macros(per serving)

Ingredients

Instructions

Go Premium to view the instructions of this and 2197 other Premium recipes.

Details

Share

Download for free

You may also like

Club sandwich without bread

Thai shrimp curry

Egg, bacon, avocado and tomato

Culicool