Name: Paleo sushi
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 1
Ingredients: 1⁄4 Tbsp Coconut oil; 35 g Smoked salmon; 0 pieces Cucumber; 3⁄4 Tbsp Coconut milk; 1⁄4 piece Cauliflower; 1 Tbsp Coconut aminos; 1 piece Seaweed Laver

Fish

Marinka Bil

Food processor

Lunch

Dinner

Side dish

Paleo

Keto

Paleo sushi

Pieces

Grind the cauliflower florets into rice-sized grains in a food processor.

Heat the coconut oil in a wok or frying pan and fry the cauliflower rice for 2-3 minutes until done. Stir the coconut milk through, so a sticky mass forms and remove the pan from the heat.

Place a sheet of seaweed on a bamboo sushi mat and distribute some cauliflower rice over it. Make sure that the rice covers the entire surface of the sheet of seaweed across its width, but keep ¾ inch free at the bottom and 2 - 3 inches at the top.

Place 1 layer of smoked salmon on the cauliflower rice and then lay 1 row of cucumber strips on it.

Roll the nori firmly using the bamboo mat and place the roll on a cutting board. Cut into slices of ½ - 1 inch thick. Repeat steps 3 to 5 with the remaining nori sheets.

Serve the sushi with the coconut aminos as a dip.

Paleo sushi

Paleo sushi

Macros(per serving)

Macros(per serving)

Ingredients

Instructions

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